Artichoke Dipping Sauce
This creamy and tangy artichoke dipping sauce is made with Greek yogurt, mayonnaise, Dijon mustard, garlic, lemon juice, salt, and pepper. Perfect for steamed, roasted, or boiled artichokes, it's also a delicious accompaniment to a variety of vegetables and grilled meat or fish. Easy to make and full of flavor, it's a must-try for any artichoke lover!
INGREDIENTS
- ¼ cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- ½ lemon squeezed
- 1 clove garlic grated (or ⅛ teaspoon garlic powder)
- 1 pinch salt
- 1 pinch black pepper
INSTRUCTIONS
- Combine Greek yogurt, mayonnaise, Dijon mustard, lemon juice, garlic, salt and pepper in a small bowl. Mix them well until smooth.
- Sprinkle extra black pepper on it.
- Serve with cooked artichokes (steamed, roasted or boiled).
NOTES
- Adjust seasonings to taste: While we provide measurements for the ingredients, it's important to taste and adjust the seasonings to your liking.
- Be careful with the garlic: While garlic adds a delicious flavor to the sauce, be careful not to use too much, as it can easily overpower the other ingredients.
- Store properly: To keep the sauce fresh, store it in an airtight container in the refrigerator for up to a week.
- Pair with other vegetables: In addition to artichokes, this sauce pairs well with a variety of vegetables, making it a versatile and delicious addition to your vegetable platters and salads.
- Dip the stem: Don't forget to dip the stem of the artichoke into the sauce, as it is often overlooked but still delicious!
NUTRITION
Calories: 75kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 101mgPotassium: 84mgFiber: 1gSugar: 2gVitamin A: 14IUVitamin C: 15mgCalcium: 40mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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