Almond Milk Pancakes – Soft and Fluffy
Almond milk pancakes that turn out soft, fluffy and just as good as the classic version. This easy dairy-free pancake recipe uses simple ingredients and comes together in minutes, perfect for breakfast or brunch.
Video
INGREDIENTS
- 220 g all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 300 ml almond milk unsweetened
- 2 tablespoons oil (1 tablespoon for the batter, 1 tablespoon for cooking)
- 1 egg
- ¼ cup berries you can use strawberries, blueberries, raspberries, for serving
- 1 tablespoon maple syrup for serving
INSTRUCTIONS
- Whisk the flour, sugar, baking powder and salt in a large bowl.
- In a separate bowl, whisk together the almond milk, egg and 1 tablespoon oil until smooth.
- Pour the wet ingredients into the dry ingredients and whisk just until combined. Don’t overmix. Let the batter rest for 5 minutes.
- Heat a non-stick pan over medium heat. For the first batch, add about 1 teaspoon oil and spread it by swirling the pan.
- Use a measuring cup (¼ cup) or a tablespoon (for smaller pancakes) and drop batter in the pan. Depending on the size of your pan, you can cook 3–4 pancakes at a time. Cook for about 30-45 seconds, until bubbles form on the surface. Flip and cook the other side for another 30–45 seconds, until lightly golden.
- Transfer to a plate and repeat with the remaining pancake batter. For the next batches, use about ½ teaspoon oil or less as needed.
- Serve with maple syrup and fresh berries.
NOTES
Storage:
- In the fridge: These dairy-free pancakes can be made ahead of time. Store them in the refrigerator covered for 2-3 days. Reheat in the pan or microwave before serving.
- In the freezer: Let the pancakes cool completely. Put them in a freezer bag with a piece of parchment paper between each. They keep well in the freezer for 2 months. Reheat them frozen in the microwave oven for about 20 seconds or in a large skillet covered until warm. We don't recommend freezing the uncooked batter.
NUTRITION
Calories: 91kcalCarbohydrates: 14gProtein: 2gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 12mgSodium: 98mgPotassium: 26mgFiber: 1gSugar: 2gVitamin A: 18IUVitamin C: 0.1mgCalcium: 67mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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