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–+ servings
Holding a cup of almond milk hot chocolate topped with coconut oil and coconut flakes.
4.50 from 2 votes

Almond Milk Hot Chocolate

By Zerrin & Yusuf
Vegan hot chocolate made with almond milk and sweetened with maple syrup.
Yields: 2 servings
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PREP 1 minute
COOK 5 minutes
TOTAL 6 minutes

INGREDIENTS
  

Hot Chocolate:

  • 2 cups almond milk
  • 1½ tablespoons unsweetened cocoa powder
  • ½ teaspoon cinnamon powder
  • 1½ tablespoons maple syrup

Topping:

  • 1 tablespoon coconut oil
  • 1 teaspoon shredded coconut flakes

INSTRUCTIONS
 

  • Combine all ingredients in a saucepan. Whisk until smooth.
  • Put it over medium high heat and bring it to boil, stirring occasionally.
  • Reduce the heat and let it simmer for a few minutes until foamy.
  • Share it in cups and top with coconut oil and coconut flakes.

NUTRITION

Calories: 147kcalCarbohydrates: 14gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 327mgPotassium: 96mgFiber: 2gSugar: 9gVitamin A: 1IUVitamin C: 0.03mgCalcium: 326mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Drink
Cuisine Turkish
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