Air Fryer Chicken Wings Baking Powder
Extra crispy air fryer chicken wings are easy to make thanks to the secret ingredient, baking powder.
INGREDIENTS
- 2 lbs chicken wings (drumettes and wingettes separated)
- 1 teaspoon salt
- 1 tablespoon baking powder NOT baking soda
- 1 teaspoon paprika optional
INSTRUCTIONS
- Dry each chicken wing well with some paper towels. Place the dried ones on a large plate.
- Sprinkle salt, paprika and baking powder on each dried chicken wing. Rub each so that the seasoning coats all sides of the wings.
- Spray the cooking rack of the air fryer with oil if it is not non-stick.
- Preheat your air fryer to 400 F / 200 C for 5 minutes.
- Place the wings in a single layer on the rack. Don’t overlap. You might need to make it in batches. We cook ours in 2 batches.
- Place the basket in the air fryer. Set the time to 20 minutes. Press start.
- After 15 minutes, remove the basket, flip the wings over and put it back. Continue cooking.
- When the time is over, check the crispiness of the wings and cook for another 5 minutes if you want them extra crispy.
NOTES
- Make sure that the wings are completely dry before adding the baking powder and spices.
- Don't over-season the wings, especially if you want to add a sauce to them afterwards!
- It is enough when the wings are lightly coated with baking powder.
- Don't overcrowd the air fryer.
- You can measure the internal temperature of the wings. It must be 165 F degrees.
NUTRITION
Calories: 275kcalCarbohydrates: 1gProtein: 23gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mgSodium: 989mgPotassium: 203mgFiber: 0.2gSugar: 0.1gVitamin A: 426IUVitamin C: 1mgCalcium: 192mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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