Chicken Noodle Soup From Scratch

Chicken noodle soup with winter vegetables in white bowls

5 from 1 reviews

Chicken soup that is full of flavors, super hearty, healthy and easy to make. It is packed with chicken, winter vegetables and noodles. Perfect comforting soup recipe to warm your soul!


  • 2 tablespoons butter
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 and ½ cups chopped leeks
  • 1 tablespoon all-purpose flour
  • 8 chicken drumsticks or a whole chicken
  • 8 cups water
  • 5 cloves garlic
  • 1 teaspoon grated fresh ginger
  • 1 lemon
  • a small bunch of parsley
  • 1 cup pasta spirals
  • 1 teaspoon salt
  • freshly ground black pepper
  • radishes to garnish


  1. Heat a large pot and melt butter in it. Stir in the carrots, celery and leeks, cook for 3-4 minutes. Stir in the flour and cook for 2 minutes.
  2. Stir in the chicken, water, garlic, ginger and squeeze a lemon in it. Throw the lemon halves into the pot after squeezed and remove it when the soup is cooked.
  3. Tie a bunch of parsley and throw it into the pot.If you want, you can remove this after the soup is cooked.
  4. Cook until the chicken is tender and splitting from bones. Remove the chicken and shred.
  5. Meanwhile add in the pasta spirals when the broth is still simmering and cook for 5-6 minutes. Add in shredded chicken, salt and black pepper. Simmer for a few minutes and serve hot with radish slices on the top.


Keywords: chicken noodle soup, chicken noodle soup from scratch