gıve recıpe
Crispy on the outside, soft and melting on the inside. A Turkish dessert to die for!
Kadayif pastry stuffed with stringy cheese is cooked until crispy and golden. Then it is drenched in a sweet syrup and served warm. A treat you can never forget!
Let’s get started!
1
Combine sugar, water and a slice of lemon in a small saucepan. Bring it to boil and let it simmer for 15 minutes. Let it cool down to room temperature.
2
Pull apart a large clump of kadayif and chop it into small pieces (about ½ inch / 1 cm).
3
Toss the chopped kadayif dough well with melted butter. Make sure all kadayif pieces are coated well with butter.
4
Grease 2 small pans or one large pan with softened butter. Place kadayif into them. Press it down with your hand until even and firm.
5
Spread the shredded mozzarella cheese evenly on it.
6
Place another batch of kadayif on cheese. Make sure that all the cheese is covered well, especially around the edges. Press down again until even and firm.
7
Put the pan over medium heat and bring it to low heat once it gets warm. Cook until the bottom is golden. Now, place a plate on the kadayif and quickly flip it.
8
Pour one or two ladles of cooled syrup over the hot dessert.
9
Garnish with ground or chopped pistachio and serve immediately.
Check out our blog post to learn more about the ingredients, instructions and helpful tips.
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