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The easiest and quickest way of cooking king oyster mushrooms. They come out so tasty every time!
King oyster mushrooms are simply fried in a pan with oil and butter and flavored with garlic and green onions. This is the easiest and quickest way of cooking these mushrooms.
Let’s get started!
– King oyster mushrooms – Olive oil (or sesame oil) – Butter – Garlic – Green onion – Salt – Black pepper
1
Clean the mushrooms with a brush or kitchen towel. Slice them into two (or more if they are giant) in lengthways.
2
Heat the oil and butter in a pan over high heat. Add the mushrooms and reduce the heat. Then, cook them for about 3 minutes per side.
3
Add the chopped garlic, green onions, salt, and black pepper. Baste the mushrooms with the flavored sauce and cook them for another minute. Serve hot.
Check out our blog post to learn more about the ingredients, instructions and helpful tips.
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