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Here is the best way to make crispy chicken wings in the oven. No need for deep frying!
This is the best recipe for baked chicken wings we have tried so far thanks to baking powder. It helps the wings get wonderfully crispy. They are super easy to make in the oven.
Let’s get started!
– 2 lbs chicken wings – 1 tablespoon baking powder – 1 teaspoon salt – 1 and ½ teaspoon paprika – 1 teaspoon garlic powder, optional
1
Pat the chicken wings dry with paper towels. This step is crucial, so don't skip it.
2
In a large bowl, combine baking powder, paprika, salt and garlic powder until blended and whisk to combine well.
3
Add the chicken wings into this mixture and coat each evenly with the mixture.
4
Place the wings on an oven rack placed on a baking sheet lined with parchment paper or foil. Bake in a preheated oven (400 F / 200 C) for 30 minutes.
5
After 30 minutes, remove them from oven. Turn each wing over and bake for another 10 minutes or until golden brown and crispy.
6
In a saucepan, melt butter, add in hot sauce. Give it a stir and remove from the heat. Add in honey and mix well. Let it cool completely. Then toss the wings with the sauce.
Check out our blog post to learn more about the ingredients, instructions and helpful tips.
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