A tangy white bean salad with tomatoes, red onions and parsley. It is flavored with sumac and a simple salad dressing with olive oil and vinegar. So easy to make and ready in 15 minutes.
For the salad:
1 red onion, thinly sliced in half moon shape
1 tablespoon sumac
A pinch of salt
4 medium tomatoes, chopped
¼ cup parsley, chopped
2 cans white beans (cannellini, navy beans or butter beans), rinsed and drained
¼ cup olive oil (preferably extra virgin)
1 lemon, juiced
2 tablespoon apple cider vinegar or grape vinegar
½ teaspoon salt
2 hard boiled eggs, sliced
Add in chopped tomatoes, parsley and white beans.
To make the dressing, in a medium bowl, whisk together the olive oil, lemon juice, apple cider vinegar and salt.
Pour the dressing over the salad and give it a stir.
Optionally, top with hard boiled egg slices, sprinkle salt and sumac over them and serve immediately.
Keywords: white bean salad, piyaz, Turkish bean salad