An incredibly tasty finger food with fine bulgur, spices, pureed tomatoes, onion and garlic. Packed with flavors, this is definitely a hard-to-resist appetizer.
To make it with meat:
Use 200g double ground lean beef.
Add it to the mixture after you knead bulgur with spices. Don’t add warm water when making çiğköfte with meat. Use a handful of ice instead.
Keywords: cig kofte, Turkish cigkofte recipe, Turkish bulgur kofte