Print

Cinnamon Walnut and Apple Rolls

Turkish Apple Cinnamon Cookies are a true classic and packed with fall flavors. These are slightly crispy on the outside and melting in your mouth on the inside.

5 from 1 reviews

Cookies filled with apple, cinnamon and walnut.

Scale

Ingredients

Filling:

Dough:

Instructions

  1. To make the filling, heat a skillet and cook grated apple and sugar in it until it absorbs the juice.
  2. Add in cinnamon and walnuts and cook for a few minutes. Remove from heat.
  3. Let it cool.
  4. Preheat oven to 350F/180C. Line a baking pan with parchment paper and put it aside.
  5. To make the dough, combine all the ingredients just until it holds together.
  6. Give it a big log shape and cut it into 10.
  7. Using a rolling pin, roll them out, giving a circular shape and cut into 8 equal pieces (just like slicing a pizza).
  8. Put some filling on the large side of these pieces, roll them up and place on the prepared sheet.
  9. Bake for 25 minutes or until slightly golden and let it cool.
  10. Dust with icing sugar before serving.

Keywords: apple cookies, Turkish cookies