Can you add milk to tomato soup without curdling?

Yes, you can. Milk curdles for two reasons in food; the first is that it is added to a too acidic base. The second and the one most people run into is that it curdles when cold milk is added to a hot base. To prevent this, you can slightly heat the milk before adding it very slowly to the warm base. This way there won’t be a temperature shock and the milk won’t curdle.

Do you need to peel tomatoes for cream of tomato soup?

ecause you are making a tomato soup with fresh tomatoes, you definitely need to peel them before the blending starts. No matter how much you blend, tomato peel has a very specific and rubbery texture that doesn’t disappear during cooking. It’s much better to remove it and make your life easier.

Can I Freeze Tomato Soup?

Normally, you would be able to freeze a soup, but any soup, like this one, that contains dairy won’t freeze well. The texture of milk completely changes when frozen, especially when it is reheated. It will only spoil the texture, so we wouldn’t recommend it.

Can You Reheat Homemade Tomato Soup?

Like with most foods, you can and should only reheat it once. If you have a larger quantity of soup, rather portion it out before reheating the whole pot. This will help the rest of the soup last much longer, and make your life much easier.

Are tomato puree and tomato paste the same?

These are two ingredients that are often substituted with each other, however, they are not the same. Both are made in the same way, the main difference being the cooking time. Tomato puree is cooked for much shorter into a soft liquid, whereas tomato paste is cooked much longer to produce a much thicker product.

Domates Corbasi - Turkish Tomato Soup

Name: Domates Corbasi - Turkish Tomato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 tablespoon butter; 2 tablespoons all purpose flour; 2 tablespoon tomato paste; 4 tomatoes, mashed; 4 cups water; 1 cup milk; Salt to taste

Domates Corbasi - Turkish Tomato Soup

Woman hands holding a bowl of tomato soup topped with croutons and fresh basil and a spoon inside it.

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5 from 1 review

Creamy, slightly tasty and super comforting basic tomato soup recipe.

Author: Zerrin & Yusuf
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 1x
Category: Dinner
Method: Cooking
Cuisine: Turkish
Diet: Vegetarian

Ingredients

Units Scale

1 tablespoon butter
2 tablespoons all purpose flour
2 tablespoon tomato paste
4 tomatoes, mashed
4 cups water
1 cup milk
Salt to taste

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Instructions

Melt butter in a pot and add flour. Cook it, stirring constantly until it gets slightly brown.
Add in tomato paste and mashed tomatoes.
Pour in milk and water. Bring it to boil and blend the soup until smooth.
Let it simmer over medium heat for about 10 minutes.
Throw some croutons on top of each bowl (not in the pot!) when serving.

Nutrition

Serving Size: 1 portion
Calories: 140
Sugar: 11.4 g
Sodium: 982.8 mg
Fat: 5 g
Carbohydrates: 20.1 g
Protein: 5.1 g
Cholesterol: 7.5 mg

Find it online: https://www.giverecipe.com/tomato-soup/