Kabak dolmasi features zucchini stuffed with a flavorful mixture of rice, ground beef, and a vibrant array of herbs and spices. Cooked in a rich tomato paste sauce, these stuffed zucchinis are a summer favorite in Turkish homes and a great way to enjoy this season's harvest. This traditional dish is versatile, customizable to different dietary preferences, and perfect to serve as a main dish or as part of a meze platter.
For the dolma (stuffed zucchini):
For the filling:
For the sauce:
Find it online: https://www.giverecipe.com/stuffed-zucchini/