Strawberry Cheesecake Ice Cream Recipe

Strawberry Cheesecake Ice Cream | | #icecream #strawberry

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5 from 3 reviews

Strawberry cheesecake ice cream can definitely be made at home. Strawberries are roasted for a stronger flavor.


  • 1 cup whole milk
  • 1 cup heavy cream
  • 8oz cream cheese, softened
  • A pinch of salt
  • 1 teaspoon vanilla
  • 1 cup granulated sugar, divided (add 1/4 cup if you like it very sweet)
  • 2 cups strawberries, hulled
  • 2/3 cup graham cracker crumbs


  1. Mix milk, heavy cream, cream cheese, salt, vanilla and 3/4 cup sugar in a large bowl.
  2. Cover and chill at least 5 hours.
  3. Preheat oven to 425F (220C). Line a baking pan with parchment paper.
  4. Place strawberries on the parchment paper and sprinkle 1/4 cup sugar over them. Roast for 15 minutes. Transfer to another pan, mash them roughly, leaving big chunks and let it cool completely.
  5. Churn the chilled liquid according to manufacturer’s instructions. In the last 5 minutes, drop strawberries and liquid into the base a small spoonful at a time.
  6. Pour a little of the mixture into a container, then a little graham cracker crumbs. Repeat this until you finish the mixture and crumbs. Freeze at least 5 hours.