Name: Sticky Chicken Wings
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs chicken wings; ¼ cup grape molasses; 1 and ½ tablespoons olive oil; 2 tablespoon lemon juice; 4 cloves garlic, mashed; 1/8 teaspoon cinnamon; ½ teaspoon salt; ¼ teaspoon black pepper; 1 taspoon dried thyme; 1/2 teaspoon chili

Sticky Chicken Wings

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Chicken wings are marinated in a sweet-savory sauce and then roasted in a cast iron pan.

Author: Zerrin & Yusuf
Prep Time: 2 hours 10 minutes
Cook Time: 20 minutes
Total Time: 2 hours 30 minutes
Yield: 4 1x
Category: Dinner
Method: Cooking
Cuisine: American

Ingredients

Scale

2 lbs chicken wings

Marinade:

¼ cup grape molasses
1 and ½ tablespoons olive oil
2 tablespoon lemon juice
4 cloves garlic, mashed
1/8 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon black pepper
1 taspoon dried thyme
1/2 teaspoon chili

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Instructions

Whisk the marinade ingredients in a bowl until combined.
Place the chicken wings in a ziplock bag and pour the marinade mixture in it. Shake it to coat the wings equally and refrigerate for 2 hours.
Heat a cast iron pan.
Carefully place the wings in the pan and roast about 5 minutes. Turn them over and roast the other side for 5 minutes. Then keep roasting turning them over occasionally until they reach a desired softness and golden brown color. It takes 15-20 minutes in total. You can drizzle over the remaining marinade sauce when you think the wings are sticking to the pan.
Serve hot.

Nutrition

Serving Size:
Calories: 125
Sugar: 16 g
Sodium: 315.8 mg
Fat: 5.7 g
Carbohydrates: 17.7 g
Protein: 2.2 g
Cholesterol: 4.8 mg

Find it online: https://www.giverecipe.com/sticky-chicken-wings/