Skinny Zucchini Casserole Recipe

Skinny Zucchini Casserole | | #zucchini #casserole #vegetarian #summer #skinny

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4.2 from 10 reviews

A very tasty zucchini casserole flavored with black pepper and a little cheese.


  • ½ tablespoon butter for the pan (you can use a cooking spray instead)
  • 3 and ½ cups grated zucchini
  • 2 eggs, beaten
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons cornmeal
  • 3 tablespoons breadcrumbs
  • 4 tablespoons grated mozzarella, kasar cheese or parmesan


  1. Preheat the oven to 190C.
  2. Grease a baking pan with butter.
  3. Place the grated zucchini on a cheesecloth and squeeze as much liquid as you can. See the video above for this.
  4. In a large bowl, whisk eggs. Add in the zucchini, black pepper and salt. Stir until combined well. Add in 1 tablespoon cheese and give it a good stir.
  5. Pour this mixture into the baking pan and spread evenly.
  6. Sprinkle cornmeal and breadcrumbs and bake for 30 minutes.
  7. Remove it from oven, top with the remaining cheese. Make small holes with a knife and bake for another 5 minutes or until the cheese melts.
  8. Serve warm.