Roasted Asparagus with Mozzarella

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4.7 from 3 reviews

Roasted asparagus topped with mozzarella cheese is out of this world! Very easy with simple ingredients.


  • 8 spears asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 cup shredded mozzarella


  1. Preheat oven to 425F (220C).
  2. Cut an inch off the stems. Place them in a baking dish or in a cast iron skillet. Drizzle olive oil on them and sprinkle salt. Mix them with your hand so that they are evenly coated.
  3. Bake for 20-25 minutes until tender. Remove from oven. Top them with shredded mozzarella and bake until the cheese melts and gets slightly golden, for about 3 minutes.
  4. Serve immediately.