Name: Roasted Asparagus with Mozzarella
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 8 spears asparagus; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 cup shredded mozzarella

Roasted Asparagus with Mozzarella

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4.7 from 3 reviews

Roasted asparagus topped with mozzarella cheese is out of this world! Very easy with simple ingredients.

Author: Zerrin & Yusuf
Prep Time: 5 minutes
Cook Time: 23 minutes
Total Time: 28 minutes
Yield: 4 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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8 spears asparagus
1 tablespoon olive oil
1/2 teaspoon salt
1/2 cup shredded mozzarella

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Instructions

Preheat oven to 425F (220C).
Cut an inch off the stems. Place them in a baking dish or in a cast iron skillet. Drizzle olive oil on them and sprinkle salt. Mix them with your hand so that they are evenly coated.
Bake for 20-25 minutes until tender. Remove from oven. Top them with shredded mozzarella and bake until the cheese melts and gets slightly golden, for about 3 minutes.
Serve immediately.

Nutrition

Serving Size:
Calories: 225
Sugar: 3.2 g
Sodium: 1585.1 mg
Fat: 14.2 g
Carbohydrates: 6.9 g
Fiber: 3.7 g
Protein: 20.7 g
Cholesterol: 10.2 mg

Find it online: https://www.giverecipe.com/roasted-asparagus-with-mozzarella/