Potato Tuna Egg Salad

Potato tuna egg salad in a white ceramic bowl on a grey background.

5 from 1 reviews

Easy, nutrition-packed, healthy salad that combines potatoes, eggs and tuna.






  1. Put potatoes in a pot, fill it with water. Bring it to boil and then let it simmer over medium high heat until potatoes are tender. Check their tenderness with a fork. Drain and then wash them under cold water so that they are cool enough to peel. Chop and put them aside to cool completely before combining with the other ingredients.
  2. Put eggs in a saucepan with cold water. Bring it to boil and then cook over medium heat for 5 minutes so that they are hard-boiled. Transfer them into a bowl of cold water to cool. Peel, chop and put aside.
  3. In a large salad bowl, combine chopped potatoes, eggs, tuna and chopped herbs like fresh dill and micro greens.
  4. Prepare the dressing by whisking together lemon juice, olive oil, salt and black pepper well. Pour it over the salad, toss gently and serve.

Keywords: tuna egg salad, tuna salad, egg salad, potato salad, tuna and egg salad