Pomegranate Molasses Salad Dressing

Salad dressing in a small jar, half lemon and parsley behind it.

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5 from 1 review

A super easy salad dressing with pomegranate molasses. It has an amazing tangy taste with a subtle sweetness.


  • 3 tablespoons pomegranate molasses
  • ¼ cup lemon juice

  • 1 tablespoon red wine vinegar

  • ¼ cup olive oil

  • ¼ teaspoon salt

  • ½ teaspoon sumac


  1. Taste and adjust if needed.

  2. Use immediately or keep in the refrigerator for up to a month.


  1. Optionally, you can add Dijon mustard (1 teaspoon) and honey (1 teaspoon) if you want to enrich your dressing.
  2. This dressing can keep well inside the fridge for up to a month. But, if you see any mold forming or notice any signs of spoilage, it’s best to toss it out.
  3. If you use herbs, garlic or shallots in your dressing, keep it for up to a week. The flavor changes as it sits, so don't keep it longer than this.