Peach Cobbler with Cake Mix

Peach cobbler in a rectangular baking pan and in two white ceramic bowls topped with vanilla ice cream and peach slices

5 from 14 reviews

Peach cobbler made with cake mix and nuts. A super easy peach dessert to serve at summer gatherings.


  • 4 cups fresh peaches, peeled and sliced (or canned peaches)
  • 1 16.25 oz (460g) cake mix, yellow or white
  • 1 stick (113g) butter, melted
  • ½ cup chopped almonds (any nut work fine)


  1. Preheat oven to 350F.
  2. Place the peach slices to the bottom of a 9x13” pan.
  3. Pour the cake mix into a meidum bowl. Melt the butter in a sauce pan and add it into the bowl. Stir until combined. Sprinkle evenly over the peaches.
  4. Top it with chopped almonds and bake for 45 minutes or until golden brown.
  5. Let it cool for 10-15 minutes and serve it warm with a dollop of vanilla ice cream and fresh peach slices.


If you are using canned peaches, don’t drain all the juice. Leave half of it and use it with the peaches so that it helps moisten the cake mix.

Keywords: peach, dessert, summer dessert, cobbler