Name: Pasta Salad without Mayo
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: ½ lb pasta; 1 cup cucumber, diced; ¾ cup Greek yogurt; 1 clove garlic, mashed or minced; ¼ teaspoon salt; 3 tablespoons chopped fresh mint; 2 tablespoons olive oil

Pasta Salad without Mayo

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5 from 1 review

Creamy, light and satisfying pasta salad without mayonnaise.

Author: Zerrin & Yusuf
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 1x
Category: Pasta
Method: Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1/2 lb pasta
1 cup cucumber, diced
3/4 cup Greek yogurt
1 clove garlic, mashed or minced
1/4 teaspoon salt
3 tablespoons chopped fresh mint
2 tablespoons olive oil

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Instructions

Cook pasta according to the package directions. Drain, run cold water over it and drain well. Add the diced cucumber.
Mix yogurt, mashed garlic, salt and pour it over pasta and cucumber. Add in chopped fresh mint and toss. Drizzle olive oil over it and serve.

Notes

It’s even better when chilled for about an hour.

Nutrition

Serving Size: 1 bowl
Calories:
Sugar:
Sodium:
Fat:
Saturated Fat:
Trans Fat:
Carbohydrates:
Fiber:
Protein:
Cholesterol:

Find it online: https://www.giverecipe.com/pasta-salad-without-mayo/