Name: Pan Seared Peaches with Yogurt
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 2
Cuisine: American
Ingredients: 2 peaches, halved and pitted; 1 tablespoon brown sugar; 1 tablespoon honey; 4 teaspoons Greek yogurt; 2 tablespoons blueberries; 1 teaspoon pistachio

Pan Seared Peaches with Yogurt

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5 from 2 reviews

A wonderful skinny dessert with pan-seared peaches topped with Greek yogurt, pistachios, blueberries and honey.

Author: Zerrin & Yusuf
Prep Time: 2 minutes
Cook Time: 7 minutes
Total Time: 9 minutes
Yield: 2 1x
Category: Dessert
Method: Cooking
Cuisine: American

Ingredients

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2 peaches, halved and pitted
1 tablespoon brown sugar
1 tablespoon honey
4 teaspoons Greek yogurt
2 tablespoons blueberries
1 teaspoon pistachio

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Instructions

Place peaches in a large pan and heat over medium heat.
Sprinkle brown sugar on top of each and turn them over. Let them release a little juice for about 2 minutes.
Sprinkle sugar on the other sides and turn them over. Cook them for about 2 minutes too.
Drizzle honey over each and turn them over. Drizzle honey over the other side and turn over. Let them get a little caramelized and sitcky. You will see bubbles in the skillet at this point.
Remove them from the pan and put them on plates.
Top first with thick Greek yogurt, then with pistachios and blueberries.
Drizzle honey over each and serve warm.

Nutrition

Serving Size:
Calories: 132
Sugar: 27.1 g
Sodium: 5.9 mg
Fat: 1.6 g
Carbohydrates: 29.5 g
Protein: 2.8 g
Cholesterol: 1.5 mg

Find it online: https://www.giverecipe.com/pan-seared-peaches-yogurt/