Oyster Mushroom Soup Recipe

Woman holding a bowl of vegan oyster mushroom soup on a light background

5 from 1 review

A super flavorful vegan soup with oyster mushrooms, vegetables and pasta.


  • 1 tablespoon olive oil
  • 2 green onions, chopped
  • 2 medium white onion, diced
  • 2 colves garlic, chopped
  • ½ cup carrots, chopped
  • 1 tablespoon tomato paste
  • 2 cups oyster mushrooms, chopped
  • 2 tablespoon parsley, chopped
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ cup pasta
  • ½ tablespoon lemon juice
  • 5 and ½ cup hot water


  1. Heat olive oil in a large pot.
  2. Cook green onions, White onions, garlic and carrots until tender.
  3. Add in tomato paste. Stir well and cook for 2 minutes.
  4. Toss in chopped oyster mushrooms, parsley, salt and pepper. Cook over medium low heat for 10 minutes, stirring occasionally.
  5. Toss in dry pasta, lemon juice and hot water. Bring it to boil and let it simmer for 15 minutes.
  6. Serve with chopped fresh parsley and green onions on the top.


Keywords: oyster mushroom soup, oyster mushrooms recipe