No Bake Peach Cheesecake
No Bake Peach Cheesecake is a perfect individual dessert for summer. This is probably the easiest cheesecake recipe ever! Creamy, refreshing and lighter than you think.
- Prep Time: 15 hours
- Cook Time: 15 minutes
- Total Time: 15 hours 15 minutes
- Yield: 6 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
Peach jam:
- 4 cups peeled and chopped peaches
- ¾ cup sugar
- 1 and ½ tablespoons lemon juice
Crust:
- 1 and ½ cups digestive biscuit crumbs
- 2 tablespoons melted butter
Cheesecake Filling:
- 2 (8oz.) packages low-fat cream cheese
- 1 cup Greek yogurt
- 1 tablespoon powdered sugar
- 1 tablespoon vanilla extract
- Cherries and fresh mint leaves for topping, optional
Instructions
- Combine chopped peaches and sugar in a medium pan and cook over medium-high heat until it boils. Reduce heat to medium low and let it simmer about 10 minutes. Pour in lemon juice and cook it for an extra 5 minutes or until it gets thicker and the liquid evaporates, stirring occasionally. Transfer on a large plate or pan and cool completely.
- In a medium bowl, combine the biscuit crumbs and melted butter. Put 2 and ½ tablespoons of the mixture into each glass or jar and gently press on it using a spoon.
- To make the cheesecake filling, combine all the ingredients using a food processor. Fill about ¾ of each glass or jar with this mixture.
- Top each with cold peach jam. And add a teaspoon of the remaining cheesecake filling on top of the jam. Refrigerate 2-3 hours.
- Garnish each with a cherry and a tiny sprig of fresh mint before serving.
Notes
Making the jam and chilling is not included to the duration.
Nutrition
- Serving Size:
- Calories: 264
- Sugar: 37.7 g
- Sodium: 127.4 mg
- Fat: 8.2 g
- Carbohydrates: 42.6 g
- Protein: 6.2 g
- Cholesterol: 19.1 mg
Find it online: https://www.giverecipe.com/no-bake-peach-cheesecake/