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Meatballs Stew With Vegetables

Meatballs Stew With Vegetables | giverecipe.com

A comforting dish with meatballs and veggies!

Scale

Ingredients

  • For meatballs:
  • 250g ground beef
  • ¼ cup bulgur
  • ½ bunch of parsley, chopped
  • 1 onion, chopped thinly
  • 4 cloves garlic, minced
  • 1 tbsp pepper paste
  • 1 tsp dried mint
  • 2 tsp cumin
  • 2 tsp black pepper
  • 1 tsp salt
  • 4 tsp olive oil
  • For the stew:
  • 1 green pepper, chopped
  • 2 carrots, diced
  • 2 potatoes, diced
  • ½ pepper paste (or tomato paste)
  • 1 tbsp olive oil
  • ½ tsp chili powder
  • 2 cups hot water

Instructions

  1. Start with making meatballs.
  2. Combine all ingredients for meatballs very well and make small balls. Put them aside.
  3. Heat olive oil in a pot. Add pepper paste and chili powder. Stir.
  4. Toss in potatoes, carrots and green pepper.
  5. Pour ½ cup hot water and cover.
  6. After 5 minutes, add meatballs and stir.
  7. Pour the rest of the hot water (1 ½ cup) and cover.
  8. Cook it for about 30 minutes over medium heat until vegetables get tender.