Here is our step-by-step tutorial on how to cut okra. Learn the techniques to trim the ends, slice it perfectly, and reduce the sliminess. Find tips for choosing the right okra and storing it properly.
Reducing slime: To minimize slime when cutting okra, keep these in mind:
Timing of cutting okra: It's best to cut okra just before you plan to cook with it. Okra tends to release more slime as it sits after being cut. So, aim to cut the okra shortly before incorporating it into your recipe for the freshest results.
Storage after cutting: If you're not planning to use the cut okra immediately, it's recommended to store it in the freezer for longer-term storage. After cutting, blanch the okra, then transfer it to an ice bath to cool. Pat dry the blanched okra and store it in the freezer. Properly frozen okra can last for several months.
Storing whole okra: If you have whole okra and don't want to cut it ahead of time, store the uncut pods in a paper bag in the refrigerator's vegetable crisper. This helps maintain their freshness for a day or two until you're ready to use them.
Keywords: how to cut okra, how to prepare okra