Lavash Bread Recipe

Lavash breads in an iron skillet on a wooden board and more lavash breads on the side.

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5 from 6 reviews

Soft and thin bread that you can make wraps with.


  • 3 cup all purpose flour, plus more when rolling out
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 cup warm water, plus 1-2 tablespoon more to use when kneading


  1. In a large mixing bowl, combine flour, salt and instant yeast.


  1. It is very important that you cover both the uncooked dough balls and the cooked lavash bread. Otherwise, they dry out. 
  2. You can stack the cooked lavash on one another and then cover.
  3. Don’t overcook the rolled out dough, it gets crispy and hard to wrap otherwise.