Homemade Lavash Bread Recipe

Lavash flat breads on a white kitchen towel and some butter in a small oval bowl on one side and feta parsley mixture in another oval bowl on the other side of the breads.

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Soft and thin bread that you can make wraps with.


  • 3 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 cup warm water, plus more to use when rolling out


  1. In a large mixing bowl, combine flour, salt and instant yeast.


  1. It is very important that you cover both the uncooked dough balls and the cooked lavash bread. Otherwise, they dry out. 
  2. You can stack the cooked lavash on one another and then cover.
  3. Don’t overcook the rolled out dough, it gets crispy and hard to wrap otherwise.

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