Fried Oyster Mushrooms

Cooking oyster mushrooms with spices and garlic in a pan.

4.6 from 8 reviews

Oyster mushrooms fried with butter in a skillet. Simple and easy yet so tasty!


  • 12 ounces oyster mushrooms, layers divided or cut into large pieces
  • 2 tablespoons butter
  • 4 cloves garlic, unpeeled
  • 2 green onions, chopped
  • Salt to taste
  • A pinch of black pepper


  1. Melt 1 tablespoon butter in a non stick skillet.
  2. Add in garlic and place the mushrooms in a single layer.
  3. Cook until their bottom is golden, for 2-3 minutes. Turn them over so that both sides get golden.
  4. Add in chopped green onions, salt and black pepper.
  5. Cook until tender and transfer them in a bowl.
  6. Repeat the same steps for the remaining mushrooms.
  7. Serve when they are still hot.

Keywords: oyster mushrooms, oyster mushroom recipe, fried oyster mushrooms