Oyster mushrooms fried with butter in a skillet. Simple and easy yet so tasty!
Melt butter in a heavy skillet over medium-high heat. Place the mushroom pieces in the hot skillet in a single layer. Cook them until golden and flip them over.
Add in crushed garlic cloves with their skin, chopped green onions, salt and pepper. Cook that side until golden too.
Shake the skillet often and reduce the heat when it is needed until golden. Transfer them in a bowl and repeat the same steps for the remaining mushrooms.
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