French Toast Sandwiches

French Toast Sandwiches | | #breakfast #frenchtoast

5 from 4 reviews

Heavenly French toast sandwiches stuffed with mozzarella and bacon.


  • 4 large eggs
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 8 slices of sandwich bread
  • 1 tablespoon butter, for the pan
  • 8 slices of bacon, fried or baked
  • 4 big slices of fresh mozzarella


  1. Whisk eggs, milk and salt in a large, shalow dish.
  2. Soak slices of bread into the egg mixture, let them get coated well with it.
  3. Transfer onto a plate and prepare the sandwiches. Put one mozzarella slices and two slices fried bacon in between two soaked bread slices. Repeat this for all bread slices.
  4. Heat a pan over meidum high heat and melt butter in it. Fry the sandwiches, slightly pressing them down over the lowest heat until they get golden on both sides; 3-4 minutes each side and serve.

Keywords: french toast sandwich, french toast sandwiches