Are feta and gorgonzola the same?

No, they are different types of cheese. Feta is a Greek, tangy, crumbly cheese made from sheep's or goat's milk, while Gorgonzola is an Italian blue cheese made from cow's milk, characterized by its blue or green mold veins and sharp, pungent flavor.

Can you grill feta cheese?

Yes, you can grill feta cheese. To do so, select a firm block of feta, preheat the grill to medium heat, and lightly brush the cheese with olive oil. Grill carefully, as feta is crumbly and doesn't melt as easily as other cheeses.

Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach. Just be sure to thaw and thoroughly drain it before sautéing to remove excess moisture.

What does feta cheese go well with?

Feta cheese pairs well with various foods, such as salads, grilled or roasted vegetables, grains like rice or quinoa, and dishes like pasta, spanakopita or stuffed peppers.

Feta Grilled Cheese Sandwich with Spinach

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5 from 3 reviews

Spinach and Feta Grilled Cheese Sandwich, packed with sautéed spinach, tangy feta, melty cheddar, and sun-dried tomatoes. Perfect for a quick and satisfying lunch, this delicious sandwich pairs beautifully with your choice of bread and can be customized with your favorite additional ingredients.

Author: Zerrin & Yusuf
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 1x
Category: Lunch
Method: Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1/2 tablespoon olive oil
2 cups spinach leaves (113 g / 1.4 lb)
A pinch of salt
4 slices bread (we use sourdough bread)
2 tablespoons butter, softened at room temperature
6-8 pieces sun dried tomatoes (packed in oil), chopped
1/2 cup crumbled feta cheese
1/4 cup shredded cheddar cheese (or mozzarella cheese)
A pinch of oregano
A pinch of crushed chili flakes
Honey, optional for serving

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Instructions

Heat olive oil in a non-stick pan. Add the spinach and sauté it for 5-6 minutes or until it wilts down. Sprinkle salt, give it a stir and transfer onto a plate. Clean the pan with a paper towel.
Spread butter on one side of each bread. Place two slices of bread (butter side down) in the pan.
Arrange chopped sun-dried tomatoes on each bread, press on them with a spoon so they stick on the bread. Top it with half of the crumbled feta cheese, half of the shredded cheddar and cooked spinach. Add the remaining feta and cheddar on top of the spinach. Sprinkle oregano and chili flakes on them.
Top each sandwich with the second slice of bread, butter side up.
Put the pan over medium heat and cook for about 5 minutes or until the bottom is golden. Carefully flip the sandwiches and cook the other side for 5 minutes or until the bread is nicely toasted and the cheese inside is gooey.
Sprinkle thyme or oregano and red pepper flakes (chili flakes) on each sandwich, optionally drizzle a little honey on each and serve immediately.

Notes

Use a sturdy bread, like sourdough or ciabatta, that can hold the ingredients without becoming soggy or falling apart.
If using frozen spinach, thaw and drain it well to prevent excess moisture from making the sandwich soggy.
Cook the sandwich over medium heat to ensure even toasting of the bread and proper melting of the cheese without burning.
Feel free to add other ingredients, like sautéed onions, bell peppers, or mushrooms, to suit your taste preferences.

Nutrition

Serving Size: 1 sandwich
Calories: 480
Sugar: 5.1 g
Sodium: 1945.5 mg
Fat: 31.8 g
Carbohydrates: 34.5 g
Protein: 15.8 g
Cholesterol: 80.2 mg

Find it online: https://www.giverecipe.com/feta-cheese-sandwich-herbs/