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Avocado Corn Fritters

Avocado corn fritters with a yogurt sauce on the side in a white baking dish

Gluten-free fritters packed with corn, avocado and feta.

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Ingredients

Instructions

  1. Beat the eggs well.
  2. Add in yogurt, corn flour and salt, mix them well.
  3. Fold in diced avocado, corn and feta. It will be like a thick cake batter.
  4. Heat 1/2 tablespoon olive oil in a large non-stick skillet.
  5. Drop 1 tablespoon of the mixture in the skillet. Make 4 or 5 fritters at a time.
  6. Cook them until golden for about 2 minutes, flip them over and cook the other side.
  7. Repeat for the remaining batter, heating 1/2 tablespoon oil each time.
  8. Serve warm or cold.

Nutrition

Keywords: corn fritters, gluten-free fritters, avocado fritters