Avocado Corn Fritters
Gluten-free fritters packed with corn, avocado and feta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 14 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 eggs
- 3 tablespoons yogurt
- 4 tablespoons cornmeal (not starch)
- 1/4 teaspoon salt
- 1 avocado, diced
- 4 tablespoons corn
- 4 tablespoons crumbled feta
- 3 tablespoons olive oil
Instructions
- Beat the eggs well.
- Add in yogurt, cornmeal and salt, mix them well.
- Fold in diced avocado, corn and feta. It will be like a thick cake batter.
- Heat 1/2 tablespoon olive oil in a large non-stick skillet.
- Drop 1 tablespoon of the mixture in the skillet. Make 4 or 5 fritters at a time.
- Cook them until golden for about 2 minutes, flip them over and cook the other side.
- Repeat for the remaining batter, heating 1/2 tablespoon oil each time.
- Serve warm or cold.
Nutrition
- Serving Size: 1 fritter
- Calories: 62
- Sugar: 0.5g
- Sodium: 78.1mg
- Fat: 5.5g
- Carbohydrates: 1.7g
- Protein: 1.8g
- Cholesterol: 29.5mg
Find it online: https://www.giverecipe.com/corn-avocado-fritters/