Avocado Corn Fritters

Avocado corn fritters with a yogurt sauce on the side in a white baking dish

Gluten-free fritters packed with corn, avocado and feta.




  1. Beat the eggs well.
  2. Add in yogurt, corn flour and salt, mix them well.
  3. Fold in diced avocado, corn and feta. It will be like a thick cake batter.
  4. Heat 1/2 tablespoon olive oil in a large non-stick skillet.
  5. Drop 1 tablespoon of the mixture in the skillet. Make 4 or 5 fritters at a time.
  6. Cook them until golden for about 2 minutes, flip them over and cook the other side.
  7. Repeat for the remaining batter, heating 1/2 tablespoon oil each time.
  8. Serve warm or cold.


Keywords: corn fritters, gluten-free fritters, avocado fritters