Coleslaw without Mayo

Coleslaw without Mayo is the perfect combination of some humble dairy-free and vegan ingredients.

A light and tasty coleslaw recipe without mayonnaise. Tastes even better when made ahead.


  • 4 cups white cabbage, thinly sliced
  • 3 cups purple cabbage, thinly sliced
  • 1 and 1/2 tablespoons lemon juice, freshly squeezed
  • ½ teaspoon salt
  • ½ teaspoon black pepper, freshly ground
  • 1 cup carrot, grated
  • 1 tablespoon flax seeds, optional
  • 2 tablespoons olive oil


  1. In a large serving bowl, put sliced white and purple cabbages, salt, ground pepper and lemon juice. Massage them well.
  2. Add in grated carrot, flax seeds and olive oil. Toss.
  3. Serve immediately or store covered in the refrigerator for 2-3 days.

Keywords: coleslaw without mayo