Cheesy Cabbage Casserole

Baked vegetarian cheesy cabbage casserole topped with a golden top in a baking pan.

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5 from 4 reviews

Vegetarian cabbage casserole with cheese baked in oven


  • 6 cups cabbage, thinly sliced
  • 1 teaspoon salt
  • 2 tablespoon fresh dill, chopped
  • 3 large eggs
  • ½ cup plain yogurt
  • ¼ cup olive oil
  • 1/3 cup all purpose flour
  • ½ teaspoon baking soda
  • 1 cup mozzarella, shredded
  • ¼ cup extra mozzarella, for topping


  1. Preheat oven to 375F/190C.
  2. Put finely sliced cabbage in a large bowl. Sprinkle salt over it and massage the cabbage until soft (about 20-30 seconds). Add in chopped fresh dill and put aside.
  3. In a medium bowl, beat the eggs well. Add in yogurt and oil, whisk well.
  4. Sift in flour and baking soda. Mix until smooth.
  5. Pour this batter over cabbage. Add in shredded mozzarella. Stir well with a spatula.
  6. Pour it in a slightly greased 9-inch baking pan. Bak efor 20 minutes. Remove and sprinkle ¼ cup shredded mozzarella over it. Bake for another 5 minutes or until the cheese melts.