A comforting soup with diced celery roots, apples, carrots and cooked white beans.
1 small onion, chopped
1 small carrot, diced
1 cup celery root, diced
1 apple (granny smith), diced
½ cup cooked beans
3 cup water
1 egg yolk
1 tablespoon lemon juice
1 tablespoon flour
½ teaspoon salt
¼ teaspoon black pepper
Fresh dill, for garnish
Add in diced celery root and apple. Give it a stir.
Add in cooked beans and pour water over these. Bring it to boil. Reduce the heat to low and let it simmer.
In a small bowl, whisk together the egg yolk, lemon juice and flour.
Take a ladle of simmering water and pour it into the yolk mixture. Whisk it super quickly. Repeat this with two more ladles of water.
Pour this mixture into the pot. Keep stirring the soup while pouring it. Let it simmer for 5-10 minutes.
Add in salt and pepper and remove from the heat.
Garnish with chopped fresh dill before serving.
Keywords: celery root soup, celery root recipe, celery root