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My Best Chocolate Muffins

My Best Chocolate Muffins | giverecipe.com | #muffins #chocolate #chocolatechips #chocolatemuffins

Fudgy and very chocolaty chocolate muffins topped with chocolate chips.

Scale

Ingredients

Instructions

  1. Preheat oven to 180C.
  2. Melt chocolate chips in double boiler and wait it until it reaches room temperature
  3. Whisk eggs and sugar until creamy.
  4. Add in olive oil and vanilla powder. Mix well.
  5. Mix flour, salt, cocoa powder and baking powder in a seperate bowl and sift half of it into the egg mixture gradually. Stir with a spatula.
  6. Pour in the buttermilk and mix until combined.
  7. Stir in the remaining flour mixture gradually.
  8. Fold in melted chocolate.
  9. Share the batter into 17 muffin liners and top with chocolate chips.
  10. Bake for 20 minutes or until an inserted toothpick comes out clean.
  11. Cool them on a wire rack and sprinkle coarse sugar on each when they completely cooled.

Notes

Note: If you don’t have buttermilk, you can make it yourself. Just drop 2 tablespoons lemon juice into 3/4 cup lukewarm milk and wait 20 minutes. Follow the rest of the instructions the same way.