Cooked and cooled beets are blended with yogurt, garlic, oil and spices. Best beet dip for parties!
Wrap each beetroot individually in foil.
Bake them for 45 min to 1 hour or until tender. Let them cool completely.
Peel the baked beetroots (use gloves).
Chop the beets roughly. Place the beets, garlic, yoghurt, lemon juice, olive oil, cumin, coriander and cinnamon in a food processor and process until smooth and creamy. Season to taste with salt and pepper.
Garnish with toasted pine nuts, mint, olive oil and serve.
Find it online: https://www.giverecipe.com/beetroot-sauce/