Do I need to thaw frozen okra before air frying?

No, there's no need to thaw frozen okra before air frying. You can cook it straight from the freezer, making it a convenient and quick option for meals and snacks.

Can I use breaded frozen okra in this recipe?

Yes, you can use breaded frozen okra. If it's already seasoned, you can skip the step of adding spices and just drizzle it with oil before air frying.

Why is my air-fried okra not crispy?

If your okra isn't getting crispy, it could be due to overcrowding in the air fryer. Make sure to spread the okra in a single layer, and cook in batches if needed. Also, ensure that the okra is well-coated with oil as it aids in achieving the crispiness.

Can I cook other frozen vegetables this way?

Yes, most frozen vegetables can be cooked in the air fryer using a similar method. Just be mindful that cooking times can vary depending on the type of vegetable and its size.

Air Fryer Frozen Okra

Fried okra garnished with parsley and lemon slices on a white plate.

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Enjoy a crunchy, flavorful side dish or snack with this Air Fryer Frozen Okra recipe. With minimal prep and an easy cooking process, you'll have a crispy, healthier alternative to traditionally fried okra in no time. Perfect to pair with your favorite meals or to snack on its own!

Author: Zerrin & Yusuf
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Yield: 4 1x
Category: Side Dish
Method: Air Frying
Cuisine: American

Ingredients

Units Scale

16 ounces / 450 grams frozen okra (not breaded)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon salt

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Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
While the air fryer is preheating, place your frozen okra in a large bowl.
Drizzle the olive oil over the okra, ensuring to distribute it evenly. You can do this by either gently tossing the okra with a spoon or using your hands.
Now, sprinkle the garlic powder, paprika, red pepper flakes, and salt directly over the okra. Gently toss until all the okra pieces are evenly coated with the olive oil and spices.
Transfer the seasoned okra to the air fryer basket, arranging them in a single layer so they cook evenly. Depending on the size of your air fryer, you may need to cook in batches.
Cook the okra in the preheated air fryer for about 12-15 minutes, shaking the basket halfway through the cooking time to ensure all sides of the okra are crisped.
After 12-15 minutes, check the okra for doneness. They should be slightly crispy and golden brown. If they're not done to your liking, you can cook them for an additional 2-3 minutes, but watch closely to prevent burning.

Notes

No need to thaw, cook the okra directly from frozen.
Ensure okra is in a single layer for even cooking. Cook in batches if needed.
A mid-cook shake of the basket helps achieve an all-round crunch.
Remember to check your air fryer's specific instructions or manual, as cooking times and temperatures may vary slightly between different models.
Check a few minutes early to avoid overcooking.
You can make air fryer frozen breaded okra following these instructions as well. The breaded version typically comes pre-seasoned, so if you're using breaded okra, you can omit the additional spices mentioned in this recipe.

Nutrition

Serving Size:
Calories: 276
Sugar: 13.9 g
Sodium: 1180 mg
Fat: 15.6 g
Carbohydrates: 34.1 g
Fiber: 11.3 g
Protein: 8.6 g
Cholesterol: 0 mg

Find it online: https://www.giverecipe.com/air-fryer-frozen-okra/