gıve recıpe
Crispy skin, juicy flesh, and well-balanced flavors.
This is a roasted whole chicken recipe with a rice stuffing. With this recipe, it's like we are cooking a main course and a side dish at the same time in one pan.
Let’s get started!
– whole chicken Marinade: – butter – garlic – paprika – salt and pepper
– olive oil - rice – garlic – chopped peppers – chopped onion – lemon juice - parsley and mint - salt and pepper - cinnamon
1
Combine butter and spices. Coat the whole chicken with it and place it in a container. Let it rest in the fridge for 3 hours.
2
Saute chopped onion and peppers in olive oil until soft.
3
Once they are translucent, add the rice and salt. Fry them for about 2-3 minutes. Add black pepper, cinnamon, and lemon juice.
4
Add the rice and salt, cook 2-3 min. Add in pepper, cinnamon, and lemon juice. Add in water and simmer until it is absorbed. Stir in parsley.
5
Stuff chicken with the rice filling. Tie the chicken legs with a heat-proof thread. Bake for 1 hour 15 minutes, basting it after every 30 minutes. Portion and serve.
Check out our blog to learn more about the recipe and our helpful tips.