gıve recıpe
Soft and fluffy rolls. Perfect for beginners, ideal for any meal!
Believe it or not, it is so easy to make them. All you need is a few basic ingredients. With this well proven classic recipe, they ALWAYS turn out great!
Let’s get started!
– Instant yeast – Lukewarm water - All purpose flour - Salt – Melted butter – Lukewarm milk – Sugar
1
In a small bowl, whisk together warm water, instant yeast, and sugar. Let this mixture sit for about 5 minutes.
2
In a large bowl, combine all-purpose flour and salt. Add in the warm milk and melted butter.
3
Pour the proofed yeast mixture into the bowl with the flour.
4
Using your hands, combine all the ingredients in the bowl. Knead the mixture right in the bowl. Wet your fingers slightly with water when needed.
5
Transfer the dough to a lightly greased large bowl. Cover the bowl with a clean kitchen towel or plastic wrap.
6
Allow the dough to sit at room temperature for about 1 hour, or until it doubles in size.
7
Transfer the dough onto a lightly floured surface. Shape it into a log and slice it.
8
Shape each piece into a ball and place them in a baking pan lined with parchment paper.
9
Cover the pan with a kitchen towel or plastic wrap. Let the rolls rise for the second time.
10
Bake the rolls for 15-20 minutes, or until they turn golden brown.
11
Brush each with melted butter. Allow them to cool for about 10 minutes before serving.
Check out our blog to learn more about the ingredients & helpful tips!