gıve recıpe
An amazingly tasty breakfast, lunch or dinner that you can prepare in a matter of minutes.
This is a simple dish of scrambled eggs with tomatoes and peppers (and sometimes onions). Simple, quick and oh so yummy one-pan dish for breakfast, lunch or dinner.
Let’s get started!
– olive oil – green peppers, chopped – tomatoes – salt – paprika – eggs – black pepper – red pepper flakes
1
Heat olive oil in a pan. Cook chopped peppers in it for 2-3 minutes.
2
Add in tomatoes. Season with salt and paprika and cook over medium low heat until tomatoes are tender, stirring occasionally. Now reduce the heat a bit.
3
Beat the eggs gently. And pour it all over the tomato mixture. Cook it uncovered, stirring gently so that the eggs can spread everywhere. Cook for 3-4 min. Don’t overcook.
4
Remove from the heat, garnish with red pepper flakes and chopped parsley. Serve immediately.
Check out our blog post to learn more about the ingredients, instructions and helpful tips.