Pide (Turkish Flatbread Pizza)

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What we need for pide dough

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Combine the dough ingredients in a bowl. Shape it in a ball. Let it rise for 1 hour.

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Knead it for a few minutes, give it a log shape and cut it into 5 pieces.

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Shape each into a ball and cover with a kitchen towel for the second rise. Let them sit for 15 minutes.

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Prepare the meat topping ingredients

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Combine all the ingredients in a bowl.

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Prepare the cheese topping ingredients.

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Combine the cheeses and parsley in a bowl. We'll use eggs later.

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Roll out a dough ball and transfer it into a baking tray.

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Spread the ground meat mixture on the dough, pressing with your hand. Then fold the sides in, but don't not cover all the top. And pinch the ends to seal.

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Brush the edges with oil and bake for 10-12 minutes.

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Make the cheese pide and bake for 10-12 minutes.

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If you want to make the optional egg topping: Remove the pide from the oven after 7 minutes and top it with an egg yolk and half of the egg white. Bake for another 5-6 minutes and serve.

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Make Turkish Pide today!

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