Grilled Oyster Mushrooms Kebabs

Oyster mushrooms Garlic Olive oil Balsamic vinegar Salt Parsley

With a damp kitchen towel, clean the mushrooms. Cut off the rubbery stems. Halve the large ones lengthwise.

To make the marinade, in a large bowl, combine balsamic vinegar, mashed garlic, salt, olive oil and parsley.

Add the mushrooms in the marinade and make sure to coat each of them well. Let them sit for 5 minutes.

Thread the marinated oyster mushrooms on skewers.

Grill the skewers for 5-7 minutes per side. You can use the oven (10-15 min.) if you don't have a grill.

These mushrooms cook really fast, so keep an eye on them.

Sprinkle red pepper flakes over them and serve hot.

You can wrap them in lavash bread.

and serve with a simple tomato salad (Turkish shepherd salad)