By gıverecıpe.com
Ingredients
chıcken stock
tomatoes
Carrots
paprıka
garlıc
olıve oıl
salt
black pepper
onıon
prepare the vegetables
Drizzle olive oil, sprinkle salt and pepper over the veggies.
Place chopped carrots,halved tomatoes and quartered onions in a baking sheet.
Roast the veggıes
Roast the vegetables in a preheated oven at 400F/200C for 40 min.
Make sure they are soft enough.
Make Spıced Oıl
Heat olive oil in a pan. Add in mashed garlic and paprika.
Cook over low heat for 15-20 seconds.
COmbıne everythıng
Add in all the roasted vegetables and with their juice in the baking sheet.
Pour chicken stock over these. Give it a stir and bring it to a boil. Let it simmer for 10 min.
blend everythıng
Remove it from the heat and blend until smooth.
Put it back over the stove and cook for another 5 minutes.
garnısh and serve
Garnish with yogurt, parsley and red pepper flakes and serve.