4-Ingredient Chocolate Strawberry Tartlets
An easy tartlet recipe with puff pastry, chocolate pudding and strawberries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 square puff pastry sheets, thawed
- 1 egg yolk, beaten
- 1 and 1/2 cups chocolate pudding, bought from market
- 1/2 cup fresh strawberries
- powdered sugar, optional
Instructions
- Preheat oven to 370F (190C).
- Line an oven tray with parchment paper.
- Using a glass, cut a circle from 5 of the sheets and overlap those sheets with a large hole on each of the other 5 sheets. Stick them by pressing on the edges with your fingers.
- Brush these with egg yolk and bake until golden, about 20 minutes.
- Remove from oven and let them cool.
- Divide them into two to make a chocolate layer. Spread chocolate pudding on one half. Put the other half back and continue filling it through the hole with chocolate pudding.
- Garnish with strawberries in the way you like and optionally dust with powdered sugar when serving.
Nutrition
- Serving Size:
- Calories: 2778
- Sugar: 9.5 g
- Sodium: 1374.3 mg
- Fat: 189.7 g
- Carbohydrates: 231.8 g
- Protein: 37.1 g
- Cholesterol: 36.9 mg