Turkish Red Cabbage Salad
A quick and easy Turkish red cabbage salad made with just a few simple ingredients. Fresh, tangy, and ready in minutes, this is a go-to side that goes with almost any meal.
INGREDIENTS
- 350 g red cabbage we used half of a medium head
- ½ teaspoon salt
- 2 tablespoons lemon juice 1 large lemon
- 10 g parsley a handful or more
- 3 tablespoons olive oil
INSTRUCTIONS
- Thinly slice the cabbage using a sharp knife and transfer it to a large bowl.
- Sprinkle the salt and squeeze the lemon juice over it.
- Massage thoroughly for about a minute, squeezing the slices with your fingers to soften the cabbage. Taste and add more salt if needed.
- Chop the parsley and add it to the bowl.
- Drizzle the olive oil over it and toss well.
- Serve immediately, or let it rest for about 30 minutes so it softens even more and the flavors blend better.
NUTRITION
Calories: 490kcalCarbohydrates: 29gProtein: 5gFat: 43gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gSodium: 1264mgPotassium: 937mgFiber: 8gSugar: 14gVitamin A: 4750IUVitamin C: 224mgCalcium: 174mgIron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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