Tuna Avocado Sandwich
The healthiest creamy sandwich with less calories.
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PREP 10 minutes mins
TOTAL 10 minutes mins
- 2 oz canned tuna drained
- 1 ripe avocado
- 1 lemon
- A handful parsley finely chopped
- Two lettuce leaves chopped
- Salt to taste
- 1 teaspoons olive oil
- 4 slices bread
Scoop the flesh of avocado on a plate. Squeeze lemon on it and mash well with a fork.
Add in tuna, parsley, lettuce and salt. Mix with a spoon until everything is very well combined.
Drizzle olive oil to give a little brightness.
Use whole wheat bread like I did or use your favorite bread and make your sandwich with this mixture.
Calories: 249kcalCarbohydrates: 27gProtein: 9gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 7mgSodium: 223mgPotassium: 461mgFiber: 7gSugar: 3gVitamin A: 117IUVitamin C: 26mgCalcium: 67mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Course Lunch
Cuisine American