Tomato Chicken Orzo Soup
A heartwarming, flavor-filled orzo soup with chicken and tomato sauce.
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PREP 5 minutes mins
COOK 20 minutes mins
TOTAL 25 minutes mins
- 4 chicken drumsticks
- 6 cups water
- 1 tablespoon olive oil
- 3 tomatoes grated
- 1 teaspoon pepper paste
- ½ teaspoon dried mint
- ¾ cup orzo
- 4 parsley stalks
- 1 lemon squeezed
- Salt to taste
Boil chicken drumsticks in 6 cups water, let it cold and shred.
Heat olive oil in a pot and saute grated tomatoes in it.
Add in dried mint and pepper paste, stir.
Pour the water in which you boil the drumsticks.
Add the orzo when it boils.
Put parsley stalks whole into the pot, let it boil until orzo is tender.
Add in shredded chicken and discard parsley stalks.
Pour lemon juice and add salt to taste. Boil for 5 minutes and remove the pot from the heat.
Calories: 282kcalCarbohydrates: 28gProtein: 18gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 70mgSodium: 104mgPotassium: 493mgFiber: 3gSugar: 4gVitamin A: 818IUVitamin C: 27mgCalcium: 42mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Course Lunch
Cuisine Turkish