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–+ servings
Tomato and Cheese Panini
3 from 1 vote

Tomato and Cheese Panini Sandwich

By Zerrin & Yusuf
Paninis make the quickest and yummiest breakfast, lunch or dinner!
Yields: 2
PRINT PIN
PREP 5 minutes
COOK 4 minutes
TOTAL 9 minutes

INGREDIENTS
  

  • 2 buns
  • 1 tablespoon butter
  • 2 slices of kasar or mozzarella
  • 1 tomato thinly sliced
  • 2 green peppers sliced
  • ½ teaspoon dried thyme
  • ½ teaspoon chili

INSTRUCTIONS
 

  • Preheat the panini presser.
  • Spread butter on two sides of buns, both inside and outside.
  • Place kasar or mozzarella slices in buns.
  • Sprinkle thyme and chili over it.
  • Place tomato and pepper slices inside and bring both sides together.
  • Place them in a panini presser and cook for 4 minutes.
  • Serve hot.

NUTRITION

Calories: 344kcalCarbohydrates: 41gProtein: 13gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 37mgSodium: 522mgPotassium: 383mgFiber: 4gSugar: 9gVitamin A: 1340IUVitamin C: 106mgCalcium: 174mgIron: 12mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Lunch
Cuisine Turkish
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