The Ultimate Chocolate Ganache
The basic recipe for chocolate ganache that you can glaze your cakes.
Video
INGREDIENTS
- 160 g 5.6oz chopped chocolate or chocolate chips
- 160 ml 5.4oz heavy cream
INSTRUCTIONS
- Heat heavy cream in a small sauce pan over medium-low heat until you see bubbles rising. (Please see the video).
- Pour it over chopped chocolate and wait for 1-2 minutes. This will help chocolate melt easier.
- Whisk the mixture until it is smooth.
- Cool until it reaches the consistency you desire and use it.
NOTES
You can use 5 oz both for chocolate and cream instead of measuring the ingredients to 5.4 and 5.6 as given in the recipe. It's not a big difference. I give them that way just to give the exact conversion of gram measurement.
NUTRITION
Calories: 1358kcalCarbohydrates: 101gProtein: 11gFat: 113gSaturated Fat: 69gPolyunsaturated Fat: 4gMonounsaturated Fat: 33gCholesterol: 182mgSodium: 69mgPotassium: 617mgFiber: 9gSugar: 87gVitamin A: 2366IUVitamin C: 1mgCalcium: 145mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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