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–+ servings
Roasted beet hummus garnished with herbs, cucumber, olives, almonds, tahini and lemon served on a black plate.
5 from 1 vote

Roasted Beet Hummus Recipe

By Zerrin & Yusuf
A super healthy and tasty roasted beet hummus with a lovely color.
Yields: 6
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PREP 10 minutes
COOK 40 minutes
TOTAL 50 minutes

INGREDIENTS
  

  • ½ pound red beets 3 small beets
  • 1 can 15 oz cooked chickpeas, drained
  • 1 garlic clove
  • 5 tablespoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • 2 tablespoon olive oil
  • 3 tablespoon tahini
  • 2 tablespoons water

Topping options:

  • Green olives
  • Herbs
  • Cucumber
  • Extra tahini
  • Almonds
  • Popcorn

INSTRUCTIONS
 

  • Preheat oven to 400F. Wrap the beets in foil separately and place on a baking sheet. Roast 40 minutes or until tender. Test with a fork. Let them cool. Then peel and chop the beets.
  • In a food processor, place chopped beets, chickpeas, garlic, lemon juice, salt, cumin, olive oil, tahini and water. Blend until smooth. Taste and make adjustments if needed.
  • Transfer it onto a plate. Garnish with herbs, olives, cucumber slices, extra tahini, almonds and popcorn.
  • Serve with baguette slices.

NOTES

Use gluten-free bread or crackers when serving if making it for gluten-free diet.

NUTRITION

Calories: 107kcalCarbohydrates: 6gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 421mgPotassium: 175mgFiber: 1gSugar: 3gVitamin A: 20IUVitamin C: 7mgCalcium: 20mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Snack
Cuisine American
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